Reminiscent of the blue waters of Marigot Bay, St.Lucia.
The tropical scent of lemon & lime with warm vanillla and amber on a lush base of coconut, mandarin and sweet orange.
Marigot Bay Shot Pot
What are Snap bars and Shot Pots?
Snap bars and Shot Pots are scented wax without a wick. which come in different sizes and colours. All of our snap bars and pot shots are made from 100% natural soy wax.
Wax melts are easy to use, simply break off the wax if you are using our snap bars two bars or a quatrer of the shot pot should be enough depending on the depth of your melter/burner. light a tealight underneath it and let your senses do the rest.
keep your burner/melter on a heat proof mat at all times.
Do not over fill the dish.
Our snap bars and shot pots normally last for 20hrs.
Removing the wax
When the tea light has extinguished, pour the liquid wax into a heat safe pot (it's is fine to use an empty scent shot pot!) Wipe out the well with a paper towel or cotton wool and you're ready to go again! or Wait for the burner to cool and the wax to solidify. Then, pop the burner (or dish, if separate) into the fridge or freezer for about ten minutes. You can then pop out the wax easily, with no scraping required.